NOTE: If the batter comes out too runny, stir in about 1tsp. of sugar or cake mix at a time until stiff. If too thick to stir in all components, slowly add 1/2 tsp. of milk at a time... but batter should be thick when complete!

Time: About 10 minutes

1 cup yellow cake mix + 1 cup confectioner's sugar in microwave safe bowl
Mix together
Add 1/2 stick (1/4 cup butter) and 1/4 cup milk,
Do Not Mix!
(Cut up the butter if it makes it easier)
Microwave for 2 minutes
Take out and stir immediately & repeatedly, until combined completely.
Mix in sprinkles but don't over mix as sprinkles may bleed. Pour into greased pan or plastic container, refrigerate for one hour.

Without Dairy:
Use Margarine and Soy milk, Halve the soy milk (1/4 cup Margarine, 1/8 cup soy milk)