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Cake, Carrot: Gluten Free

kept byaileeoops
recipe bysweetwise.com
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Ingredients: 

Kathy's Gluten Free Flour Blend:
1 1/2 cups Sorghum Flour
1/2 cup Almond Flour
1 cup White Rice Flour
1 cup Potato Flour
Makes 5 cups Flour

For Cake:
2 cups Gluten Free Flour Blend
1 cup granulated sugar
1 cup loose pack light brown sugar
2 tsp baking soda
1 tsp salt
2 tsp Cinnamon
4 eggs, beaten
1 1/2 cup Vegetable Oil
1 1/2 tsp Guar Gum
3/4 tsp Xanthan Gum
3 cups grated carrots
1 1/2 cup chopped pecans


 

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