Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Cake - Double Chocolate Red Beet


Makes 10 to 12 servings.
This cake is a whole new ball game: a decadently, deeply chocolate cake, made extra moist with sour cream and the natural red goodness of beets.


2 large beets [1 15 oz can]
3/4 cup unsalted butter, softened
1 2/3 cups sugar
3 eggs
2 teaspoons pure vanilla extract
1 cup sour cream
2/3 cup cocoa powder [1/2 cup]
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt

4-ounce package cream cheese, softened
1/2 cup unsalted butter
1/2 cup cocoa powder
4 to 6 cups confectioners’ sugar
2 teaspoons pure vanilla extract



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook