200gcalamari tubes
1red pepper - sliced
1/2 red onion - sliced
1/2 packet sugar snap peas
2 cloves garlic - grated
2 Tbs cajun spice
A large lemon wedge
Small bunch coriander
1 handful of rocket Sesame oil

Place the calamari in a bowl with the Cajun spice and a little oil and mix well.

Heat a little oil in a pan/wok and add the onions, red pepper, sugar snaps and garlic and toss for a minute or 2.

Add the calamari and toss again for 3 minutes.

Add the coriander and rocket and warm through (1 minute).

Take off the heat and squeeze over the lemon.

Serve immediately as a warm salad