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Calendula Citrus Salad

kept bylaerkin
recipe byuncooking101.com
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Ingredients: 

INGREDIENTS (FOR CALENDULA CITRUS SALAD)
(Makes 4 servings)
4 cups baby arugula
1 orange – peeled and sectioned/supremed
1 grapefruit – peeled and sectioned/supremed
1/4 cup radish sprouts
4-6 calendula flowers – petals only
1 avocado – quartered, peeled, fanned

INGREDIENTS (FOR ORANGE TAHINI DRESSING)
(Makes 1 cup)
1/2 cup orange juice
2 Tbsp tahini
1 calendula flower – petals only
1 Tbsp agave – or substitute with equivalent
-amount of favorite sweetener
1 clove garlic


 

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