2-1/2 cups All Purpose Flour, plus more for kneading
1 cup Warm Water {115-120 degrees}
1 packet Active Dry Yeast
1/2 teaspoon Honey
1/2 teaspoon Kosher Salt
1/2 teaspoon Olive Oil, plus more for oiling bowl
FOR THE PIZZA CALZONES
1 recipe for homemade pizza dough
8 slices of Sandwich Pepperoni, quartered
1 medium onion, sliced root to tip
1/2 pound Ground Italian Sausage
1-1/2 cups Freshly Grated Mozzarella
1/2 cup Freshly Grated Sharp Provolone
1 whole Egg, beaten
PIZZA SAUCE
8 ounce can of Tomato Sauce
1/2 teaspoon Italian Seasoning
1/4 teaspoon dried Basil
1/4 teaspoon Garlic Powder
a pinch of Red Pepper Flakes {optional}
Kosher Salt and Black Pepper to taste