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4 skinless, boneless chicken breast halves (about 1 pound), cut into 1-inch pieces
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots)
8 hot biscuits, split
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