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1 cup self-rising flour
3 tablespoons whole-milk powder
2 1/2 tablespoons sugar
2 tablespoons canola oil
1/2 cup water
1/2 cup mini chocolate chips
Extra-virgin olive oil, for brushing
1/4 cup seedless raspberry jam
8 marshmallows (or 4 jumbo)
4 large sturdy rosemary branches, bottom three-fourths of the leaves stripped off
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