1 bay leaf
1/2 teaspoon dried oregano, crumbled
Two cans black beans with liquid
1 pound precooked rice
2 very ripe plantains, peeled and sliced on the diagonal 1/2 inch thick
2 tablespoons vegetable oil, plus more for brushing
1 red onion, finely chopped
2 large garlic cloves, minced
12 ounces andouille sausage, cut into 1/3-inch-thick rounds
4 ounces spicy, smoked beef jerky, cut into 1/2-inch squares
2 1/2 cups plus 2 tablespoons low-sodium beef broth