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Get Started - 100% free to try - join in 30 seconds1 1/2 cups elbow macaroni
8 oz prepared Alfredo sauce {just over half a jar}
1/2 cup grated sharp cheddar cheese
1/2 cup grated Parmesan cheese
1/4 cup mozzarella cheese
1/4-1/2 cup half and half or whole milk
Salt and pepper, to taste
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