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BREAD CRUMBS AND SAUCE
1 1/2 cups fresh ciabatta bread crumbs*
1 1/2 tablespoons olive oil
1 1/8 teaspoons kosher salt, divided
About 3/4 tsp. pepper, divided
3/4 teaspoon smoked sweet paprika
1/4 cup salted butter
1/4 cup flour
2 cups milk
2 cups shredded sharp cheddar cheese
PASTA
12 ounces Barilla Pronto elbow macaroni (a one-pan, no-drain pasta)* or regular macaroni
Preparation
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1st Keep
 mondobff
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