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Rating: 5
Prep Time: 20 minutes
Cook Time: 7 minutes
Total Time: 27 minutes
Yield: 4 servings
4 beef steaks
1 butter lettuce cleaned and chopped
6 small tomatoes quartered
1/4 cup sliced Kalamata olives
6 chopped green onions
1/2 cup feta cheese, crumbled
juice from one lemon
1/4 cup of olive oil
salt and pepper to taste
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1st Keep
 Renata_Lam
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