KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1/4 cup white and black sesame seeds, toasted (about 2 tablespoons each)
1 teaspoon salt
2 cups sugar
2/3 cup balsamic vinegar
1 cup light corn syrup
24 firm ripe cherry tomatoes, stems removed
|
1st Keep
 mlehet
|
Comments