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Candy Bar Angel

kept byRandyW
recipe bymrfood.com
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Ingredients: 

3 (1.4 ounces each) chocolate-covered toffee candy bars (like Skor or Heath bars)
1 (12 ounces) packaged angel food cake
1 (5 ounces) package instant vanilla pudding
1 teaspoon vanilla extract
1 (12 ounces) container frozen whipped topping, thawed


 

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