Candy Bar Blondies

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Recipe byMAC4311

Notes:

Makes 16 blondies

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Ingredients:

■1 cup all-purpose flour
■1/2 tsp baking powder
■1/8 tsp baking soda
■1/4 tsp salt
■1 cup light brown sugar
■1/3 cup unsalted butter, melted
■1 egg
■1 Tbsp vanilla extract
■1.5 cups chopped candy bars (I used butterfingers, milky ways, and reese’s cups)

Preheat oven to 350 degrees. Spray a 8×8 baking pan with nonstick spray (or line with parchment paper).

Mix together flour, baking powder, baking soda, and salt. Set aside. In a separate bowl, whisk the melted butter, brown sugar, and vanilla together until combined. Add egg and mix well. Slowly add in the dry ingredients and stir together until barely combined. Fold in the chopped candy bars. Pour batter in the prepared baking pan. It may look like there isn’t enough, but these blondies RISE.