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Candy box caramels

kept byAnneWeaver
recipe byfacebook.com
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Ingredients: 

12 ounceschocolate- and/or vanilla-flavor candy coating*, coarsely chopped
1 cuptoffee pieces, crushed; finely chopped pistachios; and/or nonpareils
48 shortplastic or wooden skewers (optional)
1 14-ounce packagevanilla caramels (about 48), unwrapped
2 ounceschocolate- and/or vanilla-flavor candy coating*, coarsely chopped (optional)
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