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Candy Cane Chocolate Chip Cookies

Recipe byNetasha

2 cups plus 2 tablespoons flour
1 teaspoon baking soda
1 teaspoon salt
1/2 lb. (2 sticks) salted butter, at room temp
1 cup sugar
1/2 cup firmly packed dark brown sugar
2 large eggs, at room temp
1 teaspoon vanilla
1 teaspoon water
2 cups (12 oz) semisweet chocolate chips
1 cup crushed candy canes or peppermint chips

  1. Preheat oven to 325 F.  Line 2 large baking sheets with parchment paper.  Whisk together flour, baking soda and salt.  Beat butter, sugar and brown sugar with an electric mixer on high about 1 min.  Beat in eggs followed by vanilla and water.  On low speed, mix in flour mixture just until combined.  Mix in chips and crushed candy.
  2. Using 2 tablespoons per cookie drop dough 3 inches apart onto sheets.  Bake until cookies are golden brown, 20 mins.  Cool 5 mins.   Transfer to rack; cool completely.  Repeat with remaining dough on cooled sheets.

Makes: about 42 cookies



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