Candy Cane Chocolate Chip Cookies

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Recipe byNetasha

Categories:
- Candy Cane
- Chocolate Chip
- Christmas
- Cookie
- Dessert
- party

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Ingredients:

2 cups plus 2 tablespoons flour
1 teaspoon baking soda
1 teaspoon salt
1/2 lb. (2 sticks) salted butter, at room temp
1 cup sugar
1/2 cup firmly packed dark brown sugar
2 large eggs, at room temp
1 teaspoon vanilla
1 teaspoon water
2 cups (12 oz) semisweet chocolate chips
1 cup crushed candy canes or peppermint chips

Preheat oven to 325 F. Line 2 large baking sheets with parchment paper. Whisk together flour, baking soda and salt. Beat butter, sugar and brown sugar with an electric mixer on high about 1 min. Beat in eggs followed by vanilla and water. On low speed, mix in flour mixture just until combined. Mix in chips and crushed candy.
Using 2 tablespoons per cookie drop dough 3 inches apart onto sheets. Bake until cookies are golden brown, 20 mins. Cool 5 mins. Transfer to rack; cool completely. Repeat with remaining dough on cooled sheets.

Makes: about 42 cookies