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Candy Corn Halloween Cupcakes

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Ingredients: 

Cupcakes:
Cake batter of your choice enough to yield 12 cupcakes (I made Vegan Golden Cupcakes)
Yellow gel food coloring
Pink or red gel food coloring

Icing:
2 lb powdered sugar 1 bag
2/3 c milk of your choice
1 c organic shortening look for Spectrum brand
1 tbsp extract of your choice, I used almond emulsion


 

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