Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Canelés De Bordeaux

kept byJacquelineTiong
recipe byfood.com
print
Ingredients: 

1/2 liter milk
2 whole eggs, plus
2 egg yolks, beaten
1/2 vanilla beans or 1/2 teaspoon vanilla extract
3 -4 tablespoons rum
1 cup plain flour
1 cup light brown sugar
2 tablespoons butter
butter, for greasing
sugar, for sprinkling


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Next Recipe

Halupki

  • 1 keep

Kept by

1st Keep
JacquelineTiong's picture
JacquelineTiong
Also Kept By
Jason_Gerard_Clauss's picture
Jason_Gerard_Clauss
Daily_Decadence's picture
Daily_Decadence
mbluetyphoon's picture
mbluetyphoon
shinigami016's picture
shinigami016
robinshumer's picture
robinshumer
louisecruse's picture
louisecruse
coleen.hessionhaskell's picture
coleen.hessionhaskell
kittenbrazil's picture
kittenbrazil

Top Recipe Keepers





Share with Facebook