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(Makes about 6 generous servings, I suggest doubling it if you want to use the whole head of escarole; recipe created by Kalyn with inspiration from many similar recipes she's seen.)
Ingredients:
1/2 lb. hot or sweet Italian Sausage (2-3 links, use turkey Italian Sausage for South Beach diet)
1 medium onion, chopped
1 T finely minced garlic (or use garlic puree from a jar)
1-2 tsp. olive oil, to saute onions and garlic
1 can cannellini beans (not rinsed)
6 cups + 1-2 cups more homemade chicken stock (or use 4 cans + 1 can more chicken broth)
pinch hot pepper flakes
1/2 large head escarole, thinly sliced and coarsely chopped (use outer leaves and save inner leaves for salad)
coarse ground black pepper to taste
fresh grated Parmesan cheese for serving
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1st Keep
 jess.dymond
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