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Serves
4
Hands-On Time
20 min
Total Time
55 min
½cup quinoa, rinsed
4medium zucchini
115-ounce can cannellini beans, rinsed
1cup grape or cherry tomatoes, quartered
½cup almonds, chopped (about 2 ounces)
2 cloves garlic, chopped
¾cup grated Parmesan (3 ounces)
4tablespoons olive oil
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1st Keep
 Abbey_Ashby
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