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Cannoli Chimichangas

See original recipe at: chef-in-training.com
kept byJacquelineTiong
recipe bychef-in-training.com
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Ingredients: 

6 medium size flour tortillas
8 oz. cream cheese
¼ cup ricotta cheese
½ cup sugar
¼ cup sour cream
1 cup mini chocolate chips
½ tsp. vanilla
2 cups oil for frying

= Cocoa sugar coating =
¼ cup sugar
¼ teaspoon cocoa powder

= Toppings =
Hot fudge
caramel
ice cream

See original recipe at chef-in-training.com

 

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