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Cantaloupe Pineapple Jam

kept byAStevens
recipe bysbcanning.com
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Ingredients: 

4 cups diced cantaloupe
2 cups crushed or small diced pineapple (you can used canned)
1/2 vanilla bean (optional)
1/4 cup pineapple juice, orange juice, or water
1 1/2 cups sugar

Pectin: 3 1/2 T. Ball Low sugar pectin or
4 t. Pomona pectin with 4 t. calcium water or
1 box sure-jel no sugar pectin


 

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