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Salad Ingredients
3 C cooked quinoa
15 oz can of black beans rinsed and drained
1 1/2 C mango chopped
1 1/2 C sweet peppers chopped (I used a tri-color combo of yellow, orange and red)
1 C fresh cilantro
Zest of 2 limes
Dressing Ingredients
1/2 C fresh squeezed lime juice
2 1/2 tsp garlic powder
1 tsp liquid aminos
1 tsp agave syrup
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