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Cappuccino-Fudge Cheesecake
Serves 12
Adapted from Bon Appetit Cookbook
Crust:
1 (9-ounce) box chocolate wafer cookies
1 stick (8 tablespoons, 1/2 cup) unsalted butter, melted
Ganache:
1 1/2 cups whipping cream
1 1/4 pounds bittersweet or semisweet chocolate, chopped
1/4 cup Kahlua, or other coffee-flavored liqueur
Filling:
4 (8-ounce) packages cream cheese, at room temperature
1 1/3 cups sugar
2 tablespoons all-purpose flour
3 tablespoons instant espresso powder
1 tablespoons vanilla extract
2 teaspoons light molasses
4 large eggs
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