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Serves: 5-6
2 tablespoons butter
2 cloves garlic, crushed
1 tablespoon freshly chopped parsley
5-6 large Portobello Mushrooms, stem removed, washed and dried with a paper towel
5-6 fresh mozzarella cheese balls, sliced thinly
1 cup grape (or cherry) tomatoes, sliced thinly
fresh basil, shredded to garnish
ΒΌ cup balsamic vinegar
2 teaspoons brown sugar (OPTIONAL)
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1st Keep
 Kathleen_Coe
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