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Ingredients:200g Tennis Biscuits (or any other coconut based biscuit)
100g melted butter
400g plain cream cheese
100g icing sugar
250ml cream (minus 2 tbsp)
1 vanilla pod, split and seed scraped out
1 tin caramel (normally 396g, but I only used half a tin)
1 nougat bar (150g or so)
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