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2 3/4 pounds large Granny Smith apples (about 6 apples)
1 2/3 cups firmly packed light brown sugar, divided
1 tablespoon butter
2 cups cinnamon graham cracker crumbs (about 15 whole crackers)
1/2 cup melted butter
1/2 cup finely chopped pecans
3 (8-oz.) packages cream cheese, softened
2 teaspoons vanilla extract
3 large eggs
1/4 cup apple jelly
Sweetened whipped cream
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1st Keep
 mtbutler
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