Ingredients (serves 6)
2 teaspoons peanut oil
800g chicken thigh fillets, trimmed, thinly sliced
1 medium red onion, thinly sliced
2 garlic cloves, thinly sliced
1 tablespoon soy sauce
1/4 cup caster sugar
2 tablespoons fish sauce
1 tablespoon lime juice
Steamed jasmine rice, to serve
Pickled cucumber
1/4 cup rice wine vinegar
2 tablespoons caster sugar
2 Lebanese cucumbers, cut into thin ribbons
1 green onion, thinly sliced