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Prep Time: 15 minutes
Cook Time: 10 minutes
Yield: 48 cookie cups
For the cookie:
1 cup unsalted butter, softened
1 cup sugar
1/4 cup milk
1 egg
1/2 tsp vanilla extract
1/2 tsp kosher salt
1 1/2 tsp baking powder
3 cup flour
For the topping:
48 Hershey kisses, coconut (or regular)
1 cup sweeteened shredded coconut, toasted
1/4 cup milk chocolate, melted
1/2 cup Hershey caramel topping
1 Tbsp flour
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