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Get Started - 100% free to try - join in 30 secondsActive Time: 25 Minutes
Total Time: 1 Hour 25 Minutes
Yield: Makes 24 cups
14 cups freshly popped popcorn (about 1 cup kernels)
One 9 1/2-ounce container select mix roasted salted nuts (cashews with pecans and almonds)
2 cups (packed) golden brown sugar
3/4 cup (1 1/2 sticks) unsalted butter
1/2 cup light corn syrup
1/2 teaspoon salt
1 teaspoon baking soda
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