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Caramel Corn

kept byvbliss
recipe bycooking.com
Notes: 

Active Time: 25 Minutes
Total Time: 1 Hour 25 Minutes
Yield: Makes 24 cups

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Ingredients: 

14 cups freshly popped popcorn (about 1 cup kernels)
One 9 1/2-ounce container select mix roasted salted nuts (cashews with pecans and almonds)
2 cups (packed) golden brown sugar
3/4 cup (1 1/2 sticks) unsalted butter
1/2 cup light corn syrup
1/2 teaspoon salt
1 teaspoon baking soda


 

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