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1/2 cup (110 grams) popcorn kernels or about 10 cups of popped corn
1 1/2 cups (300 grams) granulated white sugar
1/2 cup (110 grams) packed dark brown sugar
1/2 cup (120 ml) light corn syrup
1/2 cup (120 ml) water
2 tablespoons (28 grams) butter
2 teaspoons kosher salt
2 teaspoons baking soda
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