1 cup Dutch process cocoa
2 cups boiling water
1 cup butter, softened
2 cups superfine sugar
4 large eggs
2 3/4 cups all-purpose soft-wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon chocolate extract
Paper baking cups
Vegetable cooking spray
1 cup butter, softened
3/4 cup unsweetened cocoa
1/2 teaspoon salt
2 teaspoon coffee extract
2 (16-oz.) packages powdered sugar
1/3 cup whipping cream
Coarse sea salt
Candy espresso beans
1/2 cup butter
1 cup sugar
1 cup whipping cream