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1/2 cup unsalted butter, softened
3/4 cup peanut butter
3/4 cup packed brown sugar
1/4 cup granulated sugar
1 large egg
1teaspoon vanilla
1 tablespoon milk
1/4 teaspoon salt
1/2 teaspoon baking soda
1 3/4 cups all purpose flour
1/3 cup + 1 teaspoon heavy whipping cream
2 tablespoons unsalted butter
1 (11 ounce) bag Kraft Caramels (around 38-40), unwrapped
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
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1st Keep
 Tracey
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