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Caramel Plum Galette

kept byninman

2 pounds small red plums (about 10), each cut into 6 wedges
⅓ plus ¼ cup granulated sugar
2 tablespoons cornstarch
1 tablespoon unsalted butter
¼ teaspoon kosher salt
1 tablespoon heavy cream
½ teaspoon anise seed
1 recipe basic flaky pie crust
1 large egg, lightly beaten



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