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12 oz. rhubarb (about 3½ cups), medium diced
1 stick (1/2 cup) unsalted butter, room temperature
1¼ cups white sugar
1 teaspoon vanilla extract
3 eggs, room temperature
1⅔ cups flour
2 teaspoons baking powder
½ teaspoon cinnamon
⅛ teaspoon salt
¾ cup caramel sauce
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1st Keep
 djanet1972
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