Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Caramel Tomatoes

kept byJbolze
recipe byCooks Country

Why this recipe works:

In the original recipe for Caramel Tomatoes, the tomatoes started in the oven, moved to the stovetop to continue cooking, and then returned to the oven. We found that the second bake wasn’t necessary. To peel the tomatoes, we used a sharp paring knife to score an X at the base of each tomato and carefully submerged the tomatoes in boiling water for 30 to 60 seconds. We then cooled the tomatoes in ice water for a minute to stop the cooking, then used the knife to remove the skin. We didn’t skimp on the sugar here; it helped focus the tomato flavor.


8 large tomatoes, peeled and cored
1 cup packed light brown sugar
1 tablespoon salt
1 teaspoon pepper
4 tablespoons unsalted butter, cut into 1/4-inch pieces



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Next Recipe

Kept by

1st Keep
Jbolze's picture

Top Recipe Keepers

Share with Facebook