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Pastry
1/2 cup unsalted butter, at room temperature
1/4 cup sugar
1/2 teaspoon kosher salt
1 cup all-purpose flour
1 egg yolk
Filling
2 1/4 cups sugar
3/4 cup water
1 1/2 tablespoons light corn syrup
3/4 cup plus 1 Tbsp. heavy cream
1 cup pecans, coarsely chopped
1/2 teaspoon pure vanilla extract
1 ounce semisweet chocolate, finely chopped
1/2 teaspoon vegetable oil
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1st Keep
 ComMaven
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