200g plain flour
100g cold butter, diced
20g parmesan, grated
½ tsp salt
1 tsp caraway seeds (optional)
3-5 tbsp ice cold water
500g red onions, thinly sliced
2tbsp olive oil
1 star anise
1 tsp dried thyme
75ml balsamic vinegar
3 tbsp dark brown sugar
2 eggs
90ml whole milk
80ml double cream
generous pinch grated nutmeg
salt and pepper
200g goats cheese rounds (two 100g rounds, each cut into 2 slices)
4 small sprigs fresh rosemary to garnish (optional)