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Caramelized Delicata Squash Purée With Buckwheat Honey and Lemon Grass

See original recipe at: nytimes.com
kept bymoonsta693
recipe byThe New York Times
Notes: 

Adapted from “Modernist Cuisine: The Art and Science of Cooking,” by Nathan Myhrvold, Chris Young and Maxime Bilet

Time: 35 minutes
Yield: 10 servings.

Note: To double the recipe, cook the squash in two batches.

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Ingredients: 

4 tablespoons unsalted butter
1 1/2 pounds delicata squash, peeled, seeded and cut into 1/2-inch cubes (4 cups)
1/2 lemon grass stalk (optional)
1 teaspoon kosher salt
1/2 teaspoon baking soda
Buckwheat honey or other honey.

See original recipe at nytimes.com

 

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