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4 cups thinly sliced onions (from about 2 medium onions)
1 garlic clove, peeled
4 tablespoons unsalted butter, cut into cubes
1 tablespoon brown sugar
1 tablespoon balsamic vinegar
2 tablespoons cornstarch
1 cup hard apple cider
1 cup vegetable stock
4 sprigs fresh thyme
1 bay leaf
Salt, to taste
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1st Keep
 Elyn7071
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