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Caramelized Onion and Bacon Dip


1/4 cup extra virgin olive oil
3 pounds yellow onions, halved lengthwise and thinly sliced crosswise
1 teaspoon coarse salt
2 tablespoons white wine vinegar
1/3 pound bacon, chopped
1 1/2 cups mayonnaise
1 cup sour cream
Optional Garnish
1/4 cup safflower oil
3 shallots, thinly sliced into rings



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