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Caramelized Peach Caprese with Smoked Sea Salt

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Ingredients: 

2 to 3 peaches, sliced about 1/2 inch thick
2 teaspoons brown sugar
2 tablespoons unsalted butter
1 (8-ounce) ball fresh mozzarella, sliced
10-15 fresh basil leaves
1/4 teaspoon smoked sea salt
1/4 teaspoon freshly ground pepper
2 tablespoons extra virgin olive oil
1 1/2 tablespoons balsamic vinegar


 

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