Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Flatbread with Fresh Figs, Prosciutto and Goat Cheese

See original recipe at: domesticate-me.com
kept byjlkinleesburg
recipe bydomesticate-me.com
print
Ingredients: 

12 ounces store-bought or homemade pizza dough at room temperature
1½ tablespoons extra virgin olive oil
Salt
Fresh ground pepper
8 ounces fresh goat cheese, divided
6 ripe black mission figs, divided
1/3 cup balsamic vinegar
2 ounces prosciutto, very thinly sliced
½ cup arugula
2 slices cooked bacon, crumbled

See original recipe at domesticate-me.com

 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook