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Autumn Salad with Figs and Blue Cheese Recipe


1/4 cup extra-virgin olive oil
2 tablespoons apple cider vinegar
1/2 tablespoon whole-grain mustard
Sea salt
6 slices of bacon (5 ounces)
1 1/2 tablespoons salted butter
1 crisp apple, such as Honeycrisp or Fujiā€”halved, cored and thinly sliced
1/3 cup toasted hazelnuts, chopped
2 cups mesclun greens
3 ounces Roquefort cheese, crumbled
1/2 pound small, seedless dark grapes, halved
4 fresh figs, cut into wedges



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