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FOR THE COOKIE DOUGH
1 cup (120 grams) all-purpose flour, plus more for rolling
¾ cup (90 grams) whole wheat flour
¼ teaspoon cinnamon
1 teaspoon baking powder
½ teaspoon salt
⅓ cup (75 grams) coconut oil, softened*
½ cup (105 grams) light brown sugar
2 tablespoons unsweetened applesauce
3 tablespoons aquafaba
1 teaspoon vanilla extract
1 teaspoon orange zest
FOR THE FILLING
9 ounces (250 grams) dried black Mission figs
2 tablespoons unsweetened applesauce
1 teaspoon agave nectar
¼ teaspoon cinnamon
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