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Buttery Vegan Chocolate Chip Cookies

kept bygrapesx2

½ cup (50 grams) rolled oats
1½ cups (180 grams) all-purpose flour
1 teaspoon baking powder
¾ teaspoon baking soda
½ teaspoon kosher salt
1 cup (170 grams) roughly chopped vegan chocolate (I use 72% dark)
½ cup (100 grams) granulated sugar
½ cup (110 grams) packed dark muscovado (or dark brown sugar)
5 tablespoons peanut oil (or other neutral oil, like grapeseed or canola)
4 tablespoons macadamia nut oil (or other flavorful nut oil)
¼ cup plus 1 tablespoon water
Maldon sea salt, or other flaky sea salt, for sprinkling



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