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No-Bake Chocolate Tart with Almond Crust & Toasted Coconut (Vegan, Gluten-Free, Dairy-Free)

kept bygrapesx2
recipe bysiftandwhisk.com
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Ingredients: 

1½ cups (190 grams) raw almonds, plus 8 more almonds for garnish
¼ cup (56 grams) coconut oil, melted
1 tablespoon (21 grams) agave nectar
8 ounces (227 grams) dark chocolate, chopped
1 cup coconut milk
¼ cup unsweetened chipped coconut


 

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