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Caramelized Pineapple Sundaes with Coconut Recipe

See original recipe at: foodandwine.com
kept byDBKJones
recipe byfoodandwine.com
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Ingredients: 

One 2-pound pineapple—peeled, cored and sliced into 1/2-inch-thick rings
2 teaspoons vegetable oil
1/2 cup sweetened shredded coconut
2 1/2 pints fat-free vanilla frozen yogurt
Mint sprigs, for garnish

See original recipe at foodandwine.com

 

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