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1/2 cup roasted, lightly salted cashews
1/4 cup packed light brown sugar
1-1/2 tsp ground cardamom
1/8 tsp salt
3/4 cup virgin coconut oil (e.g., Spectrum brand)
2 tsp (packed) finely grated lime zest
1-1/2 cups all-purpose flour (whole wheat pastry flour or an all-purpose GF flour blend may be used)
1/2 cup Turbinado sugar
8 oz bittersweet chocolate, chopped
1/4 cup virgin coconut oil (e.g., Spectrum brand)
2 tbsp fresh lime juice
Optional garnishes: Indian red mukhwas (tiny candies), finely grated lime zest
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